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Green Tea Kitchen

Posted on June 02, 2018 by Elizabeth
85 out of 100 based on 562 user ratings

Green Tea Kitchen

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Green Tea Ice Cream - Eugenie Kitchen Homemade 3-ingredient no-machine green tea ice cream. Green Tea Kitchen Just like all the other no-churn ice cream, it’s a little fatty. Yet this is seriously easy and good. Green Tea Frappuccino Capycat - Eugenie Kitchen 1. In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

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